Cook

Cook - Part Time - Hiring Immediately!

$18.50 Hourly

Please join us at our hiring event / Job Fair on Friday, August 13^th , 2021 from 8:30am to 4:00pm.

Please apply online before going to the job fair. We are looking forward to meeting you!

When: Friday, August 13^th, 2021

Address: Oakmont of Villa Capri

1397 Fountaingrove Pkwy, Santa Rosa, CA 95403

Time: Anytime between 8:30am-4pm

Villa Capri is a premier senior community situated on a beautifully landscaped campus. Developed by Oakmont Senior Living, Villa Capri provides exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with the individualized comprehensive support that promotes continuing independence.

The Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations to assure that quality food service is provided at all times, in accordance with the company’s mission, vision, and values.

Why should you choose a career with Oakmont: 

• Medical, Dental and Vision benefits
• Vacation, Personal Day, Sick Pay, Holidays
• 401k Retirement Plan & Life Insurance
• Student Loan Refinancing
• Pet Insurance
• Employee Assistance Program
• Emergency Family Fund
• Career Growth, Relocation and Travel Opportunities

Responsibilities:

• Prepare and cook all food items and meals in accordance with planned menus and recipes ensuring all meals and food preparation are of high quality, palatable and appetizing.  Assist in food preparation for special meals, parties, events, etc.
• Prepare food and serve in accordance with sanitary regulations, as well as with established policies and procedures. Report any incidents or infractions to Sous Chef or Culinary Services Director.
• Assist, when requested, in the purchasing, inventory, checking in and storing of food and supplies.  Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are organized and maintained at adequate levels at all times.  Work closely with the Sous Chef and Culinary Services Director in specifying and selecting food products.
• Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards.
• Encourage teamwork through cooperative interactions with co-workers and other departments.

Qualifications:

• Must be at least 18 years of age.
• High school diploma or equivalent.
• Prefer six (6) months experience working in a restaurant or similar environment as a cook.
• Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents and their families.
• Must pass a Criminal Background check and Health Screening tests, including COVID-19 Polymerase Chain Reaction (PCR) test within 72 hours of start date.

About Oakmont: Oakmont Senior Living is a recognized leader in the retirement industry, having planned and developed more than 50 retirement communities in the western United States. Oakmont strives to create an atmosphere of family and community among staff, residents and resident family members. We know that caring and meaningful relationships are the foundation for a rewarding life. Our belief and our mission are to treat each member of our community with respect and compassion. Our staff is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our community and feel our pride in ownership and commitment to service.

EEOC: Oakmont Management Group is an equal opportunity employer