August 16 - September 15, 2021

Taqueria

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Job Title:            Deli Taqueria Clerk 2

Department:     Deli Department

Reports To:        Deli Manager

FLSA:                   Non-Exempt

 

Position Overview:

As the Deli Taqueria Clerk you will provide excellent customer service and make made-to-order taqueria menu items.  The responsibilities may also include prep work, making salsa, creating and packaging taqueria items for the grab-and-go meals, grilling product on an open flame grill. Maintain the taqueria area and practice safe food handling.

 

Knowledge, Skills and Abilities Required:

·       Product knowledge

·       Ability to multitask

·       Able to work well and effectively under pressure

·       Self-motivated and focused

·       Great customer service skills

·       Excellent communication skills

·       Basic reading and writing skills

·       Basic cooking/grill cooking skills

 

Responsibilities & Qualifications:

Duties:

·       Manage and maintain Taqueria standards

·       Provide excellent customer service

·       Accurately prepare orders  

·       Clean equipment, work areas as well as safe job areas (floors, counters, work tables, etc.) 

·       Sanitize and clean equipment as needed

·       Operate equipment when needed

·       Waste management

 

Requirements:

·       18 years +

·       Demonstrated ability in knife handling, other cutting equipment and safety procedures

·       Strong work ethic

·       Prep/cooking experience preferred

·       Ability to stand and walk on feet for long periods of time

·       Ability to listen and follow instruction

·       Ability to work as a team member

·       Ability to work well with customers and co-workers in a fast paced environment

·       Understand and adhere to all Oliver’s policies and procedures so as to handle food properly and safely

·       Follow and enforce all applicable State of California Health and Safety Codes

 

 

 

Physical requirements:

The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

 

·       While performing the duty of this job, the employee is regularly required to stand, walk, reach, and occasionally crawl, squat, and kneel

·       The employee must be able to bend and twist at waist and neck.

·       The employee must occasionally lift up to 50 pounds and regularly lift up to 10 pounds while carrying ingredients, dishes or deli equipment

·       The employee must be able to reach above and below shoulders to access items in cabinets, shelves and on racks.

·       The employee must be able to work around heavy kitchen equipment and machinery such as but not limited to: fryer, grill, stoves, ovens, steamers, dishwashers and occasion forklifts

·       The employee must be able to tolerate regular pushing, pulling, grasping, gripping and manipulation of hands and fingers in order to prepare dishes and cleaning equipment

·       The employee must be able to tolerate intermittent noise from overhead fans, kitchen equipment, customers and overhead speakers

·       The employee must be able to work with oil, fresh fruits, vegetables and nuts

·       The employee must be able to tolerate some work in extreme temperatures while working near the grill, ovens, stoves or dishwashers

·       The employee must be able to tolerate moderate amounts of chemical fumes from cleaning agents and fumes from the grill

·       The employee must wear gloves when using knives, transporting hot items and protective eyewear when using products to clean equipment

·       The employee must wear non-slip shoes at all times

 

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